Spicers Guesthouse provides guests with a sense of relaxed luxury as soon as they arrive. Offering timeless elegance for over 35 years the retreat overlooks the surrounding mountain ranges and vineyards and features a breathtaking infinity pool as well as a fabulous Italian restaurant, run by award winning Chef Cameron Matthews. Accommodation is in 49 well appointed guestrooms whilst a classic four bedroom country cottage sits within the 40-acre grounds a short walk from reception. Outside of visiting award-winning wineries, early morning hot air balloon tours and private picnics (extra cost) can be organised, whilst complimentary bike hire is available.
At Spicers Sangoma Retreat, a strong emphasis is given to creating a luxurious yet relaxing environment that exists in harmony with nature. Each suite provides a high level of luxury and comfort wrapped in it’s own unique character.